Whole

Flour is too dry.

Sugar is too sweet.

Shortening is, well, too shortening.

Milk is too intolerable.

Baking powder is too gross.

Salt is too salty.

Vanilla extract too strong.

Eggs are too gooey.

Heat is too hot.

But cake is great.

Why do people so often limit themselves to a few of the ingredients - just the ones they’ve tried and trust? Where are you limiting yourself - making do with sugary, vanilla-milk? If God is offering you cake, what do you have to lose in trying it?

I have come that they may have life, and have it to the full. | John 10:10

- Pastor Kent Reeder